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Ингредиенты
- 1 c. Blanched whole almonds
- 2 c. Boiling water
- 1 x Inch piece cinnamon stick
- 1/3 c. Sugar or possibly to taste
- 1 x Lime zest, freshly grated
- 2 c. Ice PLUS additional for Glasses
Инструкции
- In a blender combine all ingredients except ice and let stand in blender 5 min. Blend mix on low speed and gradually work up to high speed
- (use caution when blending warm liquids). Blend mix on high speed 3 min. Add in 2 c. ice and blend till melted.
- Pour mix through a large sieve lined with a double layer of dempened cheesecloth into a bowl, stirring and throw away solids.
- Fill 4 tall glasses with additional ice and =horchata=. Garnish with cinnamon sticks and lime zest.
- Note* The flavor of horchata improves if made 1 day in ahead and chilled, covered.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 4 servings | |
| Calories 275 | |
| Calories from Fat 154 | 56% |
| Total Fat 18.35g | 23% |
| Saturated Fat 1.41g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 249mg | 7% |
| Total Carbs 23.89g | 6% |
| Dietary Fiber 3.8g | 13% |
| Sugars 18.45g | 12% |
| Protein 7.95g | 13% |
