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- Hungarian Barley Stew (5 servings)
- 2 14.5 oz can diced tomatoes, undrained
- 1/4 tsp caraway seeds
- 2 tsp sugar
- 2 stalks celery, sliced
- 2 carrots, sliced
- 1 onion, diced
- 1 clove garlic, minced
- 2/3 c barley
- 1 T paprika
- 2 tsp salt
- 3 c water
- Add all ingredients to crockpot and cook on low for 7 hrs. Garnish with sour cream and parsley if desired.
- 5 servings
- Calories 207.6
- Total Fat 0.6 g
- Saturated Fat 0.1 g
- Polyunsaturated Fat 0.3 g
- Monounsaturated Fat 0.1 g
- Cholesterol 0.0 mg
- Sodium 395.8 mg
- Potassium 311.4 mg
- Total Carbohydrate 46.8 g
- Dietary Fiber 10.9 g
- Sugars 7.2 g
- Protein 6.3 g
View Full Recipe at Branny Boils Over
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1352g | |
| Calories 696 | |
| Calories from Fat 28 | 4% |
| Total Fat 3.3g | 4% |
| Saturated Fat 0.62g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5197mg | 217% |
| Potassium 1502mg | 43% |
| Total Carbs 154.07g | 41% |
| Dietary Fiber 29.9g | 100% |
| Sugars 32.16g | 21% |
| Protein 19.83g | 32% |
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