Рецепт Sweet Potato Pecan Burgers
Ингредиенты
- Sweet Potato Pecan Burgers (6, adapted from Cooking Light)
- Onions
- nonstick spray
- 3 cups sliced onion
- 2 tablespoons balsamic vinegar
- 1 teaspoon sugar
- 1/8 teaspoon salt
- Burgers
- 2 cups (1/2-inch) cubed peeled sweet potato
- Cooking spray
- 2 cups chopped onion
- 3 garlic cloves, minced
- 1 cup regular oats
- 1 1/2 teaspoons ground cumin
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 â 1/3 cup ground pecans, toasted
- (if serving as hamburgers)
- 6 Boston lettuce leaves
- 6 (1 1/2-ounce) 100% whole wheat or whole-grain buns
- 6 T chili sauce
- Total Fat 8.2 g
- Sugars 6.0 g
View Full Recipe at Branny Boils Over
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1699g | |
Calories 1313 | |
Calories from Fat 325 | 25% |
Total Fat 38.75g | 48% |
Saturated Fat 4.64g | 19% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2299mg | 96% |
Potassium 3716mg | 106% |
Total Carbs 209.66g | 56% |
Dietary Fiber 40.4g | 135% |
Sugars 52.88g | 35% |
Protein 48.53g | 78% |