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- Russian-Style Mac and Cheese (4 â 5 large servings)
- 2 cups whole wheat rotini or elbows (4 oz)
- 1 T Smart Balance Buttery Spread
- 1 cup onions, chopped
- 3/4 tsp salt
- 3/4 tsp caraway seeds
- 2 T fresh dill (or 2 tsp dried)
- 1 clove garlic, minced
- 3 cups cabbage, chopped
- 1 bunch fresh Spinach, stems removed and coarsley chopped
- 1 cup Cottage Cheese (1% Milkfat)
- 1/4 cup sour Cream (reduced fat)
- 1 cup Cheddar Cheese, shredded and divided
- Total Fat 15.1 g
- Sugars 0.9 g
View Full Recipe at Branny Boils Over
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