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Инструкции

  1. Soak beans overnight, covering with 2 inches of water. Drain off and rinse next morning. Simmer in a large pot soaked beans, water, V-8 juice, garlic pwdr, and Instead of Salt. Simmer, covered, over a very low heat for 6 hrs, then add in onion and barley. Simmer 45 min, then add in any vegetables. Simmer 30 more min. Serves 10.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1621g
Calories 392  
Calories from Fat 11 3%
Total Fat 1.26g 2%
Saturated Fat 0.28g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 70mg 3%
Potassium 425mg 12%
Total Carbs 86.97g 23%
Dietary Fiber 17.3g 58%
Sugars 5.0g 3%
Protein 11.0g 18%
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