Рецепт How to Make Fish Paste
Ингредиенты
- 2 Medium (about 860 grams) Fresh Spanish Mackerel Fillets
- 1 ½ tsp Sea Salt
- ½ tsp White Pepper
- 1 ½ tsp Corn Flour
- 6 Tbsp of Cold Water
- Fish Paste
- 2 Medium (about 860 grams) Fresh Spanish Mackerel Fillets
- 1 ½ tsp Sea Salt
- ½ tsp White Pepper
- 1 ½ tsp Corn Flour
- 6 Tbsp of Cold Water
View Full Recipe at Seasaltwithfood
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 204g | |
Calories 31 | |
Calories from Fat 3 | 10% |
Total Fat 0.34g | 0% |
Saturated Fat 0.06g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 6985mg | 291% |
Potassium 49mg | 1% |
Total Carbs 6.79g | 2% |
Dietary Fiber 0.6g | 2% |
Sugars 0.01g | 0% |
Protein 0.89g | 1% |