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Ингредиенты
- 1 x Carrot
- 1 x Radish
- 1 x Cucumber
- 1 x Cucumber
- 2 x Onions
- 2 x Potatoes parboiled
- 1 x Beetroot
- 1 x Eggplant, (brinjal)
- 1 x Tomato
- 1 Tbsp. Lemon juice
- 1 Tbsp. White vinegar
- 1 tsp Pepper pwdr
- 1/2 tsp Dill leaves finely minced
- 1/2 tsp Sugar
- 1 tsp Olive or possibly other oil Salt to taste
- 1 x Green chilli, (optional for spicy food lovers)
- 6 x Hotdog rolls
- 1 Tbsp. Butter
- 1/2 c. Mozarella cheese grated
Инструкции
- Mix all ingredients for marinade, keep aside.
- If using green refrigeratechop very fine before adding.
- Keep beetroot slices, brinjals separately, keep tomatoes separately.
- Arrange all remaining slices in rows in a tray.
- Pour marinade over all veggies except tomatoes.
- Keep aside for 2 hrs.
- Slit hotdogs into horizontal halves.
- Place lower halves together, brush with a little butter.
- Arrange all veggies in layers on these, inculding tomatoes.
- Sprinkle grated cheese over veggies.
- Brush the other halves also with butter.
- On a baking sheet, arrange the lower halves and uppers side by side.
- Bake in a warm oven for 5 min or possibly until cheese has melted.
- Dot veggies with ketchup, place back upper half over cheese.
- Serve warm with fries, ketchup and coke.
- Making time: 45 min (excluding marinating time)
- Makes: 6 rolls
- Shelflife: Fresh after baking. 2-3 hrs after preparation if refrigerated.
- Variation:The veggies may also be minced fine, marinated together and tossed like a salad. This can be spooned onto the rolls and cover with cheese and top half. Proceed as above.
- Note: These rolls can be foiled cooked or possibly directly cooked on a bar-b-que mesh, but tie a string so the veggies cheese don't fall out.
- Another option is to bar-b-que the veggies first and then put them in the rolls.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1321g | |
| Calories 1090 | |
| Calories from Fat 293 | 27% |
| Total Fat 33.25g | 42% |
| Saturated Fat 11.79g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 1331mg | 55% |
| Potassium 2443mg | 70% |
| Total Carbs 176.63g | 47% |
| Dietary Fiber 31.2g | 104% |
| Sugars 45.64g | 30% |
| Protein 34.52g | 55% |
