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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 10 servings | |
| Calories 301 | |
| Calories from Fat 194 | 64% |
| Total Fat 21.99g | 27% |
| Saturated Fat 3.69g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 240mg | 10% |
| Potassium 32mg | 1% |
| Total Carbs 28.37g | 8% |
| Dietary Fiber 0.3g | 1% |
| Sugars 27.94g | 19% |
| Protein 0.29g | 0% |
