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Ингредиенты
- 5 x egg yolks
- 1 Tbsp. red wine vinegar
- 3/4 quart salad oil
- 1 x lemon -- squeeze for juice
- 1 Tbsp. boiling water
- 1/4 c. poppy seeds
- 1/2 c. Dijon mustard
- 1 c. yellow mustard
- 1/2 c. honey
- 1 tsp fresh tarragon -- minced
- 1 x lemon
- 1 dsh red wine vinegar
- 1 dsh salt -- to taste
- 1 dsh black pepper -- to taste
Инструкции
- Prepare the Mayonnaise- Whip 5 egg yolks with 1 Tbsp. red wine vinegar, and the juice of one lemon, till frothy. SLOWLY add in the 3/4-qt salad oil and 1 Tbsp. boiling water while constantly whipping the mix.
- Preparing the Dressing-Take one qt of the mayonnaise you have made, and stir in the 2 types of mustard, 1/2 to 1 c. honey (adjust to your taste), tarragon, dash red wine vinegar, juice of one lemon, poppy seed, and salt/pepper to taste. Stir till thoroughly blended.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 8 servings | |
| Calories 837 | |
| Calories from Fat 747 | 89% |
| Total Fat 84.72g | 106% |
| Saturated Fat 14.01g | 56% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 552mg | 23% |
| Potassium 116mg | 3% |
| Total Carbs 21.59g | 6% |
| Dietary Fiber 2.6g | 9% |
| Sugars 18.03g | 12% |
| Protein 2.96g | 5% |
