CookEatShare также доступен на языке: English
Закрыть

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
5 x egg yolks
1 x lemon -- squeeze for juice
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. red wine vinegar 3/8 teaspoon
$3.39 per 12 fluid ounces
$0.02
3/4 quart salad oil 0.09 quart
$4.39 per 24 fluid ounces
$0.55
1 Tbsp. boiling water 3/8 teaspoon
n/a
 
1/4 c. poppy seeds 1 1/2 teaspoons
$5.99 per 2 1/8 ounces
$0.44
1/2 c. Dijon mustard 1 tablespoon
$2.69 per 8 ounces
$0.18
1 c. yellow mustard 2 tablespoons
$2.69 per 8 ounces
$0.37
1/2 c. honey 1 tablespoon
$4.69 per 12 ounces
$0.29
1 tsp fresh tarragon -- minced 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1 x lemon 1/8 lemon
$0.80 per item
$0.10
1 dsh red wine vinegar 1/8 pinch
$3.39 per 12 fluid ounces
$0.00
1 dsh salt -- to taste 1/8 pinch
$2.91 per 16 ounces
$0.00
1 dsh black pepper -- to taste 1/8 pinch
$7.99 per 16 ounces
$0.00
Total per Serving $1.96
Total Recipe $15.64
Email Recipe Cost