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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 264g | |
| Recipe makes 12 servings | |
| Calories 495 | |
| Calories from Fat 291 | 59% |
| Total Fat 33.02g | 41% |
| Saturated Fat 20.06g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 178mg | 59% |
| Sodium 207mg | 9% |
| Potassium 299mg | 9% |
| Total Carbs 42.26g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 36.71g | 24% |
| Protein 8.1g | 13% |
