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Ингредиенты
- 2 1/2 c. All-purpose flour
- 3/4 c. Butter, softened
- 1 1/2 tsp Cinnamon
- 1 c. Sugar
- 1 tsp Nutmeg
- 1/2 tsp Salt
- 1 x Egg, beaten
- 1 c. Sour lowfat milk
- 1 tsp Baking soda
Инструкции
- DIRECTIONS 1. To make sour lowfat milk, add in 1 tsp white vinegar to 1 c. lowfat milk.
- 2. Blend flour, butter and cinnamon till mix resembles coarse meal.
- Reserve 1 c. flour mix for top.
- 3. Add in sugar, nutmeg, salt, egg, sour lowfat milk and baking soda. Blend slowly. Pour into greased 9-inch square baking dish. Sprinkle reserved crumb mix on top.
- 4. Bake at 350F for 30 min, or possibly till toothpicks inserted in center comes out clean.
- This is a very old recipe from a 1934 cookbook, and there is no amount given for the nuts. I would use at least 1 c..
