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Ингредиенты
- 8 1/2 c. Flour, all white, or possibly half white and half whole wheat
- 3 Tbsp. Baking pwdr
- 2 tsp Salt
- 2 tsp Cream of tartar
- 1 tsp Baking soda
- 1 1/2 c. Skim lowfat milk pwdr
- 1 lb Solid vegetable shortening (like Crisco)
Инструкции
- For all of you poor, unfortunate souls who live in parts of the world devoid of Bisquick, here is a homemade version of it that works in any recipe which calls for the commercial mix. I have used it for pancakes, muffins, and biscuits, and wouldn't dream of going camping without a batch of the stuff. Well, I wouldn't dream of going camping anyway anymore but which's a different issue.
- In a huge bowl, stir together all the dry ingredients till you"re sure they"re well mixed. Using a pastry blender, cut the shortening into the flour mix till it resembles coarse cornmeal. This can also be done in batches in a food processor - just make sure you divide the ingredients equally, and don"t over-process. Store the mix at room temperature in a tightly covered container, and use in any recipe which calls for store-bought biscuit mix.
- Makes tons.
