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Рецепт Bisquick Apricot Glazed Pound Cake

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Порций: 12

Ингредиенты

Cost per serving $0.89 view details

Инструкции

  1. Heat oven to 350 . Grease tube pan, 10x4". Beat bisquick, 1 1/2 c. sugar, 1/2 c. flour, margarine, Large eggs, cream cheese, vanilla and salt in large bowl on low speed, scraping bowl frequently, 30 seconds. Beat on medium speed scraping bowl occasionally 4 min. Pour batter into pan.
  2. Bake till wooden pick inserted in center comes out clean, 55-60 min.
  3. Cold 10 min; remove from pan. Heat 1/2 c. sugar and the water to boiling; reduce heat. Simmer uncovered 2 min; cold to lukewarm. Stir in liqueur. Slowly drizzle over cake. Press preserves thru sieve. Heat preserves and 1/4 c. sugar to boiling, sitrring constantly; reduce heat.
  4. Simmer uncovered till slightly thickened, 1 to 2 min. Cold slightly; spread over top, allowing some to drizzle down sides.

Nutrition Facts

Amount Per Serving %DV
Serving Size 172g
Recipe makes 12 servings
Calories 578  
Calories from Fat 229 40%
Total Fat 25.96g 32%
Saturated Fat 8.28g 33%
Trans Fat 2.11g  
Cholesterol 129mg 43%
Sodium 656mg 27%
Potassium 140mg 4%
Total Carbs 80.01g 21%
Dietary Fiber 0.9g 3%
Sugars 54.45g 36%
Protein 7.54g 12%
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