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Ингредиенты
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup carrots-diced
- 2 stalks celery-diced
- 1 cup onion-diced
- 4 garlic cloves-minced
- 4 cups squash-diced (about 2 squash)
- 1 cup potato-diced
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoons paprika
- 32 ounces low sodium chicken broth
- 1 tablespoon brown sugar
- 1/2 cup Craisins
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1026g | |
| Calories 621 | |
| Calories from Fat 282 | 45% |
| Total Fat 31.88g | 40% |
| Saturated Fat 10.97g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 2689mg | 112% |
| Potassium 991mg | 28% |
| Total Carbs 76.83g | 20% |
| Dietary Fiber 5.5g | 18% |
| Sugars 50.83g | 34% |
| Protein 19.83g | 32% |
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