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Bisquick Apricot Glazed Pound Cake - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 c. Bisquick	1/4 cup	$4.00 per 40 ounces	$0.11
1 1/2 c. Sugar	2 tablespoons	$1.44 per pound	$0.08
1/2 c. Flour	2 teaspoons	$2.99 per 5 pounds	$0.01
3/4 c. Margarine or possibly butter, soft	1 tablespoon	$5.89 per 45 ounces	$0.07
6 x Large eggs	1/2 eggs	$2.53 per 12 items	$0.11
8 ounce Cream cheese, softened	2/3 oz	$3.15 per 8 ounces	$0.26
1 tsp Vanilla	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1/8 tsp Salt	0.01 teaspoon	$2.91 per 16 ounces	$0.00
1/2 c. Sugar	2 teaspoons	$1.44 per pound	$0.03
1/2 c. Water	2 teaspoons	n/a
1/4 c. Orange-flavored liqueur	1 teaspoon	$22.00 per liter	$0.11
1 c. Apricot preserves	1 tablespoon	$1.99 per 18 ounces	$0.10
1/4 c. Sugar	1 teaspoon	$1.44 per pound	$0.01
Total per Serving			$0.89
Total Recipe			$10.72