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Ингредиенты
- 250 grams Egg Noodles
- 2 Tablespoons Vegetable Oil
- 1 teaspoon Ginger, Chopped
- 1 teaspoon Garlic Chopped
- 1 whole Onion Shredded
- 100 grams Carrots, Shredded
- 100 grams Cabbage, Shredded
- 2 Tablespoons Bell Pepper Shredded
- 1 Tablespoon Soy Sauce
- 1-½ Tablespoon Tomato Sauce
- ¼ teaspoons Pepper To Taste
- 1 cube Vegetable Bouillon
- 1 teaspoon Salt To Taste
- 150 milliliters White Cream Sauce (Storebought Alfredo Or Other Will Do)
- 100 grams Green Onion Stalks (the Greens, Cut In One-inch Pieces)
- 100 grams Breadcrumbs
Инструкции
- Boil the noodles according to package instructions. When they are cooked, drain water and set aside.
- In a pan heat 2 tablespoons vegetable oil over medium high heat. Add ginger, garlic and onion. Saute for 2 minutes. Add carrot, cabbage and bell pepper. Cook 3 minutes longer. Add soy sauce, tomato sauce, pepper, vegetable bouillon cube and salt. Mix well.
- After that sauce starts to boil add the cooked noodles and mix well. After a few minutes of allowing the flavors to mingle together, remove from heat. Add green onion leaves and 75 ml white sauce. Mix well.
- Next take a round pan (8 inch diameter) and grease it with butter or oil.
- Now sprinkle breadcrumbs and put the noodles in greased pan. Press down the noodles. Pour 75 ml white cream sauce on noodles and sprinkle with additional breadcrumbs.
- Bake at 20 minutes at 200C.
- Serve hot. Enjoy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 5 servings | |
| Calories 352 | |
| Calories from Fat 78 | 22% |
| Total Fat 8.96g | 11% |
| Saturated Fat 1.32g | 5% |
| Trans Fat 0.17g | |
| Cholesterol 42mg | 14% |
| Sodium 990mg | 41% |
| Potassium 379mg | 11% |
| Total Carbs 56.79g | 15% |
| Dietary Fiber 4.5g | 15% |
| Sugars 5.11g | 3% |
| Protein 11.55g | 18% |
