250 grams Egg Noodles |
50 g |
$2.00 per 16 ounces
|
$0.22 |
2 Tablespoons Vegetable Oil |
1.2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
1 teaspoon Ginger, Chopped |
0.2 teaspoon |
$2.99 per pound
|
$0.00 |
1 teaspoon Garlic Chopped |
0.2 teaspoon |
$4.00 per pound
|
$0.00 |
1 whole Onion Shredded |
0.2 onion |
$0.79 per pound
|
$0.04 |
100 grams Carrots, Shredded |
20 g |
$1.49 per pound
|
$0.07 |
100 grams Cabbage, Shredded |
20 g |
$0.99 per pound
|
$0.04 |
2 Tablespoons Bell Pepper Shredded |
1.2 teaspoons |
$3.29 per pound
|
$0.03 |
1 Tablespoon Soy Sauce |
5/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
1-½ Tablespoon Tomato Sauce |
1/2 teaspoon |
$1.85 per 15 fluid ounces
|
$0.01 |
¼ teaspoons Pepper To Taste |
0.05 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1 cube Vegetable Bouillon |
0.2 cube |
n/a
|
|
1 teaspoon Salt To Taste |
0.2 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
100 grams Green Onion Stalks (the Greens, Cut In One-inch Pieces) |
20 g |
$1.09 per cup
|
$0.22 |
100 grams Breadcrumbs |
20 g |
$1.79 per 15 ounces
|
$0.08 |
Total per Serving |
$0.76 |
Total Recipe |
$3.81 |