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250 grams Egg Noodles
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2 Tablespoons Vegetable Oil
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1 teaspoon Ginger, Chopped
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1 teaspoon Garlic Chopped
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1 whole Onion Shredded
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100 grams Carrots, Shredded
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100 grams Cabbage, Shredded
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2 Tablespoons Bell Pepper Shredded
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1 Tablespoon Soy Sauce
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1-½ Tablespoon Tomato Sauce
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¼ teaspoons Pepper To Taste
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1 cube Vegetable Bouillon
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1 teaspoon Salt To Taste
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150 milliliters White Cream Sauce (Storebought Alfredo Or Other Will Do)
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100 grams Green Onion Stalks (the Greens, Cut In One-inch Pieces)
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100 grams Breadcrumbs
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