Рецепт Herbs, Lemon, And Shrimp Sauce
Порций: 4
Ингредиенты
- 1/2 c. Butter
- 6 lrg Garlic cloves, minced
- 2 tsp Dry basil
- 1 lb Medium shrimp, shelled
- 2 whl green onions, minced Lots of grnd black pepper
- 1/4 c. Grated parmesan cheese Grated zest of 1 lg lemon
- 1/2 tsp Warm red pepper flakes
- 2 tsp Dry oregano
- 1/2 c. Finely minced parsely Salt
- 1/4 c. Fresh lemon juice
Инструкции
- Heat butter in a large, heavy skillet. Add in lemon zest, garlic, red pepper flakes, basil, and oregano, and cook 2 min. Add in shrimp and saute/fry till opaque, about 4 min. Add in parsley, green onions, salt,and pepper, and cook 1 min. Stir in lemon juice and cook another min, then toss with warm pasta and parmesan cheese, and serve at once. Serve with or possibly without extra grated cheese.
- Serves 4. RECOMMENDED PASTA: 3/4 poundspaghetti or possibly linguine.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 171g | |
Recipe makes 4 servings | |
Calories 358 | |
Calories from Fat 236 | 66% |
Total Fat 26.83g | 34% |
Saturated Fat 16.05g | 64% |
Trans Fat 0.0g | |
Cholesterol 239mg | 80% |
Sodium 428mg | 18% |
Potassium 273mg | 8% |
Total Carbs 3.5g | 1% |
Dietary Fiber 0.5g | 2% |
Sugars 0.64g | 0% |
Protein 25.93g | 41% |