Рецепт Herbal Coated Roast Leg Of Lamb
Порций: 12
Ингредиенты
- 1/2 c. Dijon mustard
- 1 clove garlic, chopped
- 2 tbsp. soy sauce
- 1 teaspoon rosemary or possibly thyme
- 1/4 teaspoon ginger
- 2 tbsp. extra virgin olive oil
- 6 pound leg of lamb
Инструкции
- Blend together all ingredients except extra virgin olive oil and lamb. Adding oil a few drops at a time, beat till consistency of mayonnaise. Coat lamb. Place on rack of roasting pan and let stand several hrs at room temperature. Roast at 350 degrees for 1 1/2 hrs. Serves 6-8. Good with South African Raisin Rice and Greek salad.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 192g | |
Recipe makes 12 servings | |
Calories 399 | |
Calories from Fat 254 | 64% |
Total Fat 28.19g | 35% |
Saturated Fat 11.33g | 45% |
Trans Fat 0.0g | |
Cholesterol 120mg | 40% |
Sodium 369mg | 15% |
Potassium 479mg | 14% |
Total Carbs 0.9g | 0% |
Dietary Fiber 0.4g | 1% |
Sugars 0.14g | 0% |
Protein 33.31g | 53% |