CookEatShare также доступен на языке: English
Закрыть

Рецепт Hearty Scotch Broth (Stew Soup)

click to rate
0 голосов | 860 визитов
Порций: 8

Ингредиенты

Cost per serving $1.47 view details

Инструкции

  1. IN A LARGE SAUCE POT, COMBINE BEEF CONSOMME, 8 C. OF WATER, CELERY, CARROTS, RUTABAGA, BEEF CUBES, AND BARLEY. BRING TO A BOIL. SKIM FAT OFF.
  2. REDUCE HEAT, COOK, COVERED FOR 1 HOUR Or possibly Till VEGETABLES ARE TENDER. Add in ONION, COOK UNCOVERED FOR 30 Min LONGER Or possibly Till ONION IS TENDER.
  3. BEFORE SERVING, SPRINKLE WITH PARSLEY.
  4. MAKES 8 SERVINGS, EACH 264 CALORIES,READY TO SERVE IN ABOUT 1 HOUR AND 45 Min AND TAKES ONLY ABOUT 20 Min IN THE KITCHEN.

Nutrition Facts

Amount Per Serving %DV
Serving Size 232g
Recipe makes 8 servings
Calories 308  
Calories from Fat 121 39%
Total Fat 13.4g 17%
Saturated Fat 5.28g 21%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 112mg 5%
Potassium 696mg 20%
Total Carbs 29.66g 8%
Dietary Fiber 7.0g 23%
Sugars 5.92g 4%
Protein 17.79g 28%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment