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Рецепт Harvest Pumpkin Soup

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Порций: 2

Ингредиенты

Cost per serving $1.94 view details

Инструкции

  1. In a 3 qt pan over medium heat, in warm butter, cook onion and potato for 5 min, stirring occasionally. Add in chicken broth and heat to boiling. Cover and cook over low heat till vegetables are tender. Ladle 1/2 of vegetable mix into container of electric blender; blend till smooth.
  2. Add in remaining mix and repeat. Return mix to saucepan. Add in pumpkin, salt, nutmeg and pepper. Over high heat, heat to boiling. Cover; reduce heat to low and cook 10 min. Stir in cream; heat through.
  3. To serve, ladle into a seeded pumpkin shell or possibly soup bowls; garnish with croutons. Makes a lovely Thanksgiving dinner centerpieces. Makes 6 c. or possibly 6-8 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 658g
Recipe makes 2 servings
Calories 287  
Calories from Fat 112 39%
Total Fat 12.71g 16%
Saturated Fat 8.02g 32%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 1236mg 52%
Potassium 1246mg 36%
Total Carbs 37.27g 10%
Dietary Fiber 6.1g 20%
Sugars 5.05g 3%
Protein 8.03g 13%
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