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Рецепт Harvest Pumpkin Soup
by CookEatShare Cookbook

Harvest Pumpkin Soup
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  Порций: 2

Ингредиенты

  • 2 tbsp. butter
  • 1 lg. onion, minced
  • 1 lg. potato, pared and diced
  • 3 c. chicken broth
  • 1 (16 ounce.) can pumpkin
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon white pepper
  • 1/2 pt. heavy or possibly whipping cream
  • Packaged croutons

Инструкции

  1. In a 3 qt pan over medium heat, in warm butter, cook onion and potato for 5 min, stirring occasionally. Add in chicken broth and heat to boiling. Cover and cook over low heat till vegetables are tender. Ladle 1/2 of vegetable mix into container of electric blender; blend till smooth.
  2. Add in remaining mix and repeat. Return mix to saucepan. Add in pumpkin, salt, nutmeg and pepper. Over high heat, heat to boiling. Cover; reduce heat to low and cook 10 min. Stir in cream; heat through.
  3. To serve, ladle into a seeded pumpkin shell or possibly soup bowls; garnish with croutons. Makes a lovely Thanksgiving dinner centerpieces. Makes 6 c. or possibly 6-8 servings.