Рецепт Harvest Pumpkin Soup
Ингредиенты
|
|
Инструкции
- In a 3 qt pan over medium heat, in warm butter, cook onion and potato for 5 min, stirring occasionally. Add in chicken broth and heat to boiling. Cover and cook over low heat till vegetables are tender. Ladle 1/2 of vegetable mix into container of electric blender; blend till smooth.
- Add in remaining mix and repeat. Return mix to saucepan. Add in pumpkin, salt, nutmeg and pepper. Over high heat, heat to boiling. Cover; reduce heat to low and cook 10 min. Stir in cream; heat through.
- To serve, ladle into a seeded pumpkin shell or possibly soup bowls; garnish with croutons. Makes a lovely Thanksgiving dinner centerpieces. Makes 6 c. or possibly 6-8 servings.