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Ингредиенты
- 1 quart Habaneros, with seeds
- 2 quart Jalapenos, with seeds
- 1 x Cayenne, with seeds
- 1 quart Tomatillos, husked
- 1 x Garlic, head, peeled
- 1 c. Cilantro, fresh
- 1/4 c. Basil, fresh
- 1 c. White vinegar Salt to taste Corn starch, to thicken
Инструкции
- Mix corn starch in vinegar. Grind all remaining ingredients together. Add in corn starch-vinegar mix and bring to a boil and simmer for 5 min and put in clean jars and process for 5 min for 8 ounce jars and 10 min for pints
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 6 servings | |
| Calories 63 | |
| Calories from Fat 13 | 21% |
| Total Fat 1.6g | 2% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 489mg | 14% |
| Total Carbs 11.9g | 3% |
| Dietary Fiber 4.8g | 16% |
| Sugars 7.3g | 5% |
| Protein 2.43g | 4% |
