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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 4 servings | |
| Calories 357 | |
| Calories from Fat 199 | 56% |
| Total Fat 22.02g | 28% |
| Saturated Fat 8.88g | 36% |
| Trans Fat 0.14g | |
| Cholesterol 81mg | 27% |
| Sodium 435mg | 18% |
| Potassium 305mg | 9% |
| Total Carbs 15.16g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.69g | 2% |
| Protein 23.17g | 37% |
