Рецепт Grilled Soft Shell Crab Sandwiches With Green Chile Aioli
Порций: 4
Ингредиенты
- 4 x Soft-shell crabs, cleaned
- 1 Tbsp. Extra virgin olive oil Salt and freshly grnd pepper
- 4 x Sandwich rolls
- 1/4 c. Green Chile Aioli Mixed greens Tomato slices
- 1 c. Good quality mayonnaise
- 1 tsp Chopped fresh garlic
- 1 x Poblano chile, grilled, peeled and seeded
- 2 Tbsp. Fresh lime juice Salt and freshly grnd pepper
Инструкции
- Prepare a wood or possibly charcoal grill and allow it to burn down to the embers.
- Brush crabs lightly with extra virgin olive oil and season to taste with salt and pepper. Grill for 2 1/2 min on each side.
- For each sandwich, place crab on one half of the roll top with mixed greens, tomato slices and Green Chile Aioli.
- Green Chile Aioli: Combine all ingredients in the food processor and process till the poblano is pureed. Season to taste with salt and freshly grnd pepper.
- Yield: about 1 c.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 96g | |
Recipe makes 4 servings | |
Calories 515 | |
Calories from Fat 422 | 82% |
Total Fat 47.71g | 60% |
Saturated Fat 6.66g | 27% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 612mg | 26% |
Potassium 76mg | 2% |
Total Carbs 19.5g | 5% |
Dietary Fiber 1.8g | 6% |
Sugars 0.61g | 0% |
Protein 3.75g | 6% |