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Рецепт Flash Fried Soft Shell Crabs With Garlic Tomatillo Sauce

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  1. In a large saute/fry pan, over medium-high heat, saute/fry the garlic cloves in extra virgin olive oil with the blackening spices. Place tomatillos, scallions, 1 clove of garlic, cilantro, jalapeno, and salt and pepper in a food processor and puree. Set aside.
  2. In a large bowl whisk together lime juice and extra-virgin extra virgin olive oil and season with salt and pepper.
  3. Place crabs in deep glass dish and pour lowfat milk over them. In an another dish place flour and dredge the crabs through to cover.
  4. In a large saute/fry pan, over high heat, saute/fry crabs till golden and crisp. Remove crabs and drain on paper towels.
  5. Mix black beans, arugula, and vinaigrette and season; portion mix equally on plates. Top bean mix with a crab and drizzle with garlic tomatillo sauce. Garnish with sliced red onions, avocado, chives, and spiced garlic cloves.
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