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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 8 servings | |
| Calories 252 | |
| Calories from Fat 13 | 5% |
| Total Fat 1.43g | 2% |
| Saturated Fat 0.44g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 21mg | 1% |
| Potassium 164mg | 5% |
| Total Carbs 58.38g | 16% |
| Dietary Fiber 1.0g | 3% |
| Sugars 50.84g | 34% |
| Protein 2.9g | 5% |
