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Ингредиенты
- 1/4 c. Fresh orange juice
- 1/4 c. Tamari soy sauce
- 1/4 c. Cream sherry
- 1/4 c. Dijon mustard
- 2 Tbsp. Fresh ginger root, grated
- 2 Tbsp. Honey
- 2 lb Fresh salmon fillets
Инструкции
- Combine orange juice, tamari, sherry, dijon mustard, ginger and honey in a large ziplock bag. Add in salmon to bag; seal and marinate in refrigerator 30 min. Remove salmon from bag, reserve marinade.
- Preheat grill or possibly broiler. Place salmon on grill rack or possibly broiler pan coated with cooking spray. Cook 6 min on each side or possibly till fish flakes easily with a fork, basting frequently with reserved marinade.
- Place remaining marinade in a saucepan. Bring to boiling. Serve with salmon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 287g | |
| Recipe makes 4 servings | |
| Calories 532 | |
| Calories from Fat 280 | 53% |
| Total Fat 31.12g | 39% |
| Saturated Fat 6.97g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 1210mg | 50% |
| Potassium 927mg | 26% |
| Total Carbs 12.8g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 10.38g | 7% |
| Protein 48.18g | 77% |
