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Рецепт Grilled Salmon Salad With Orange Basil Vinaigrette

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Порций: 2

Ингредиенты

Cost per serving $6.18 view details

Инструкции

  1. Whisk together juice concentrate, vinegar, basil and extra virgin olive oil. Set aside 2 Tbsp. juice concentrate mix. Reserve remaining mix to use as salad dressing.
  2. Prepare grill for direct grilling. Grill salmon, skin-side down, over medium coals 5 min. Turn and grill 5 min or possibly till fish flakes easily with fork, brushing frequently with 2 Tbsp. juice concentrate mix. Cold slightly.
  3. Toss together greens, strawberries and cucumber slices. Place on two serving plates. Remove skin from salmon. Break salmon into chunks. Arrange salmon on greens mix. Drizzle with reserved juice concentrate mix. Sprinkle with pepper.
  4. This recipe yields 2 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 1208g
Recipe makes 2 servings
Calories 787  
Calories from Fat 529 67%
Total Fat 58.84g 74%
Saturated Fat 8.98g 36%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 4215mg 176%
Potassium 1805mg 52%
Total Carbs 44.16g 12%
Dietary Fiber 15.4g 51%
Sugars 27.69g 18%
Protein 28.56g 46%
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