Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
- & pepper -- to taste Filets -- cut One and a half inch
Инструкции
- Filet the venison. Slice the filets into pcs an inch and a half thick.
- Salt and pepper them and spread lightly with butter. Grill as for steak (5 min on each side). Serve very rare.
