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Ингредиенты
- 1 lb boneless, skinless chicken breasts, pounded flat
- 8 c. Romaine
- 8 bacon strips, cooked and crumbled
- 1/2 c. Parmesan cheese
- 2 Tomatoes, cut into wedges
- 8 Tbsp Kraft Three Cheese Ranch Dressing
View Full Recipe at Julies Eats and Treats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1043g | |
| Calories 1683 | |
| Calories from Fat 1112 | 66% |
| Total Fat 123.74g | 155% |
| Saturated Fat 44.58g | 178% |
| Trans Fat 0.09g | |
| Cholesterol 373mg | 124% |
| Sodium 2923mg | 122% |
| Potassium 2437mg | 70% |
| Total Carbs 19.61g | 5% |
| Dietary Fiber 8.8g | 29% |
| Sugars 7.62g | 5% |
| Protein 119.56g | 191% |
