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Ингредиенты
- 5 x chiles de arbol
- 1 c. extra virgin olive oil
- 1/2 c. red wine vinegar
- 2 Tbsp. extra-virgin extra virgin olive oil
- 1/2 c. minced garlic
- 2 Tbsp. minced parsley
- 4 x portobello mushroom stems removed
- 1/4 c. crumbled cotija
Инструкции
- In medium saucepan, add in the chiles to the oil and cook slowly for 20 min. Remove from heat and steep for 2 hrs.
- Preheat grill to high.
- In large bowl, combine the vinegar, oil, garlic, and parsley. Mix well, add in the mushroom to the bowl, and marinate mushrooms for 15 min.
- On warm grill, cook the mushroom for 5 min on each side. Remove the mushrooms from the heat and julienne. Put the mushrooms in a bowl and toss with a little of the chile oil. Serve with cheese sprinkled on top.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 4 servings | |
| Calories 565 | |
| Calories from Fat 538 | 95% |
| Total Fat 60.84g | 76% |
| Saturated Fat 8.41g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 82mg | 2% |
| Total Carbs 5.08g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.16g | 0% |
| Protein 1.01g | 2% |
