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5 x chiles de arbol
4 x portobello mushroom stems removed
1/4 c. crumbled cotija
Ingredients Per Serving Qty Common Price Price per Serving
1 c. extra virgin olive oil 1/4 cup
$5.99 per 16 fluid ounces
$0.75
1/2 c. red wine vinegar 2 tablespoons
$3.39 per 12 fluid ounces
$0.28
2 Tbsp. extra-virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1/2 c. minced garlic 2 tablespoons
$4.00 per pound
$0.15
2 Tbsp. minced parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $1.31
Total Recipe $5.24
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