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Ингредиенты
- 15 x dry chiles de arbol (or possibly cayenne chiles)
- 1Â 1/2 c. extra virgin olive oil
- 1 tsp salt
- 2 x cloves garlic sliced
- 1 bn cilantro minced
- Â Â juice of 1 lime
- 30 med shrimp (30 to 35) unpeeled and heads removed
- 4 c. watermelon cantaloupe,
- Â Â honeydew, cut in 1/2" dice
- 3 Tbsp. sugar
- 1/2 c. finely minced mint leaves
- Â Â juice of 1 lime
- 1 Tbsp. rice wine vinegar
- 3 c. romaine central rib removed, cut into wide
- Â Â strips
Инструкции
- 1. Grind the chiles in a spice mill to create a pwdr (about 2 Tbsp.). In a bowl, mix chile pwdr with oil, salt, garlic, cilantro, and lime juice. Add in shrimp and marinate for 2 to 3 hrs at room temperature, or possibly overnight in a refrigerator. Combine melons, sugar, mint, lime juice, and vinegar, and chill for at least 30 min.
- 2. Prepare a warm grill. Remove shrimp from marinade and reserve marinade. Grill shrimp for about 3 min, and set aside to cold. Toss the romaine with 4 Tbsp. of the reserved marinade, and form a bed of greens on each plate. Drain the melons slightly. Peel the shrimp, toss lightly in some of the reserved marinade. Place melons and shrimp on romaine.
- Found on the Net, but very TNT!
