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Рецепт Greens With Pinto Beans

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Порций: 6

Ингредиенты

Cost per serving $0.92 view details

Инструкции

  1. Stem and wash the greens. If you're using chard, make sure to trim the thicker mid-ribs as well. Steam the greens in a tightly covered pot till wilted. The spinach will be done as soon as it wilts, but the chard needs to steam longer. It will be done when it turns a dark green. Drain the greens and finely chop them.
  2. Heat the oil in a large skillet. Add in the garlic and saute/fry over low heat till it just begins to turn golden brown. Add in the scallions and saute/fry just till they soften a bit. Stir in the greens, beans and seasonings. Cook, covered, over low heat for 5 min, or possibly just till everything is well heated through.
  3. This recipe yields 4 to 6 servings.
  4. Comments: Try this side with tortilla dishes which do not themselves contain beans, or possibly with a big taco salad.
  5. Description: "Originally, this Southwestern dish was made by the Pueblo Indians with wild greens. More contemporary recipes call for spinach or possibly chard instead."

Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 6 servings
Calories 82  
Calories from Fat 35 43%
Total Fat 4.0g 5%
Saturated Fat 0.58g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 166mg 7%
Potassium 433mg 12%
Total Carbs 9.13g 2%
Dietary Fiber 3.4g 11%
Sugars 0.52g 0%
Protein 3.74g 6%
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