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Ингредиенты
- 1 lb String beans, trimmed and cut in half
- 4 c. Thinly sliced red cabbage
- 1/2 med Vidalia onion, peeled and thinly sliced into crescents
- 6 slc Bacon
- 2 Tbsp. Apple cider vinegar
- 1 Tbsp. Dijon mustard
- 1 Tbsp. Minced fresh tarragon
- 2 x Garlic cloves, chopped
- 3 Tbsp. Extra virgin olive oil Salt and freshly grnd black pepper to taste
Инструкции
- Steam the string beans for 6 min, or possibly till just tender. Drain and refresh under cool water. Pat dry with a clean tea towel and place in a large salad bowl. Add in the cabbage and onion.
- Put a medium-sized nonstick skillet over medium heat. When warm, add in the bacon. Cook till crispy and drain on paper towels. Crumble into pcs and set aside.
- Whisk together the vinegar, mustard, tarragon, and garlic in a small bowl.
- Slowly whisk in the oil and season with salt and pepper. Pour the dressing over the slaw, add in the bacon, and toss to combine.
- Makes 8 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1026g | |
| Calories 1503 | |
| Calories from Fat 745 | 50% |
| Total Fat 82.91g | 104% |
| Saturated Fat 26.61g | 106% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 1707mg | 71% |
| Potassium 2716mg | 78% |
| Total Carbs 135.02g | 36% |
| Dietary Fiber 51.1g | 170% |
| Sugars 12.53g | 8% |
| Protein 57.7g | 92% |
