Рецепт Greek Tortellini Salad
Порций: 12
Ингредиенты
- 2 (9 ounce.) Packages plain or possibly tri colored refrigerated tortellini, cooked and liquid removed
- 2 red and green peppers cut into thin strips, 2 c.
- 1 sm. red onion, thinly sliced
- 1/4 c. sliced pitted ripe olives
- 1/4 c. rice wine vinegar">vinegar or possibly white vinegar">vinegar
- 1/2 c. extra virgin olive oil or possibly salad oil
- 3 tbsp. snipped fresh mint or possibly 1 tbsp. dry mint
- 3 tbsp. lemon juice
- 2 tbsp. dry sherry
- 1 1/2 teaspoon seasoned salt
- 1 teaspoon garlic pwdr
- 1/8 - 1/4 teaspoon crushed red pepper
- 1/2 c. crumbled feta cheese
Инструкции
- In a large bowl combine cooked pasta, sweet peppers, onions and olives.
- For dressing combine vinegar, oil, mint, lemon juice, sherry, seasoned salt, garlic pwdr, red pepper and 1 tsp. pepper. Pour over salad; toss to coat. Cover, refrigerate4 to 24 hrs. Stir in cheese. Use a slotted spoon to serve. Makes 12-14 side dish servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 101g | |
Recipe makes 12 servings | |
Calories 280 | |
Calories from Fat 160 | 57% |
Total Fat 17.95g | 22% |
Saturated Fat 4.34g | 17% |
Trans Fat 0.0g | |
Cholesterol 23mg | 8% |
Sodium 509mg | 21% |
Potassium 99mg | 3% |
Total Carbs 22.71g | 6% |
Dietary Fiber 1.3g | 4% |
Sugars 1.93g | 1% |
Protein 6.93g | 11% |