CookEatShare также доступен на языке: English
Закрыть

Рецепт Garden Fresh Tortellini Salad

click to rate
0 голосов | 769 визитов
Порций: 10

Ингредиенты

Cost per serving $0.89 view details

Инструкции

  1. NOTE: Use good quality fresh or possibly frzn tortellini.
  2. Break the broccoli into florets and slice the tender stems. Peel and cut the carrots diagonally into 1/4-inch slices. Rinse, dry and cut the white part and 2 inches of the green into thin julienne. Core, seed and cut into julienne strips the red and yeller peppers.
  3. Cook the tortellini in boiling salted water according to package instructions. Drain thoroughly and place in a large mixing bowl. Cook the broccoli florets, stems and carrots separately in boiling salted water just till tender. Drain and combine with the tortellini. Blanch the julienned leeks 1 min in boiling water; drain. Add in the leeks, red and yellow peppers, and fresh basil to the salad and toss to combine.
  4. Process the egg yolk, lemon juice, mustard and vinegar in a food processor for 30 seconds. With the machine running, pour the oils in a thin steady stream through the feed tube to make a light mayonnaise. Add in the thyme, orange zest and salt and pepper to taste. Process to combine.
  5. Pour the dressing over the salad and toss to coat thoroughly. Serve at room temperature or possibly slightly chilled.

Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 10 servings
Calories 326  
Calories from Fat 291 89%
Total Fat 32.96g 41%
Saturated Fat 3.16g 13%
Trans Fat 0.56g  
Cholesterol 0mg 0%
Sodium 56mg 2%
Potassium 288mg 8%
Total Carbs 8.12g 2%
Dietary Fiber 2.4g 8%
Sugars 3.24g 2%
Protein 1.57g 3%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment