Рецепт Easy Apple Crisp
Ингредиенты
- 2 cans apple pie filling
- 1 yellow cake mix
- 1 stick melted butter
Инструкции
- Pour cans of pie filling into 9"x12" pan.
- Evenly distribute dry cake mix on top.
- Dribble melted butter on top.
- Bake at 350 degrees for 45 min.
- For half recipe, use one can pie filling, a Jiffy cake mix and 1/2 stick butter. 8" square pan, 30 to 35 min.
- May use other fruits such as cherry.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 147g | |
Recipe makes 12 servings | |
Calories 351 | |
Calories from Fat 113 | 32% |
Total Fat 12.8g | 16% |
Saturated Fat 5.6g | 22% |
Trans Fat 0.0g | |
Cholesterol 21mg | 7% |
Sodium 386mg | 16% |
Potassium 81mg | 2% |
Total Carbs 58.87g | 16% |
Dietary Fiber 1.4g | 5% |
Sugars 13.1g | 9% |
Protein 2.1g | 3% |