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2 (9 ounce.) Packages plain or possibly tri colored refrigerated tortellini, cooked and liquid removed
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2 red and green peppers cut into thin strips, 2 c.
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1 sm. red onion, thinly sliced
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1/4 c. sliced pitted ripe olives
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1/4 c. rice wine vinegar or possibly white vinegar
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1/2 c. extra virgin olive oil or possibly salad oil
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3 tbsp. snipped fresh mint or possibly 1 tbsp. dry mint
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3 tbsp. lemon juice
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2 tbsp. dry sherry
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1 1/2 teaspoon seasoned salt
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1 teaspoon garlic pwdr
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1/8 - 1/4 teaspoon crushed red pepper
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1/2 c. crumbled feta cheese
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