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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 2 servings | |
| Calories 429 | |
| Calories from Fat 243 | 57% |
| Total Fat 27.48g | 34% |
| Saturated Fat 2.06g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 4270mg | 178% |
| Potassium 467mg | 13% |
| Total Carbs 43.85g | 12% |
| Dietary Fiber 0.9g | 3% |
| Sugars 35.64g | 24% |
| Protein 5.32g | 9% |
