Распечатать
E-mail
Ингредиенты
- 2 cups flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup shortening
- 3/4 cup milk
View Full Recipe at CopyKat Recipes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 504g | |
| Calories 1473 | |
| Calories from Fat 527 | 36% |
| Total Fat 59.65g | 75% |
| Saturated Fat 15.73g | 63% |
| Trans Fat 17.13g | |
| Cholesterol 18mg | 6% |
| Sodium 6179mg | 257% |
| Potassium 530mg | 15% |
| Total Carbs 199.05g | 53% |
| Dietary Fiber 6.8g | 23% |
| Sugars 10.3g | 7% |
| Protein 31.72g | 51% |
.%20They%20are%20made%20with%20flour,%20butter%20(or%20shortening),%20baking%20powder,%20milk,%20and%20salt.%20Sometimes%20people%20add%20just%20a%20little%20bit%20of%20sugar%20to%20the%20biscuits%20as%20well.%20The%20perfect%20biscuit%20should%20have%20a%20golden%20brown%20top%20and%20bottom,%20and%20the%20inside%20should%20be%20soft%20and%20fluffy.%3C/p%3E%3Cp%3ETo%20make%20a%20good%20biscuit%20you%20need%20to%20measure%20you%20ingredients%20carefully,%20and%20do%20not%20over%20work%20the%20dough.%20This%20is%20a%20bread%20that%20is%20best%20made%20without%20a%20mixer.%20Often%20when%20we%20bake%20we%20use%20a%20mixer,%20but%20not%20here.%20If%20you%20over%20mix%20the%20dough%20they%20will%20become%20tough%20and%20hard.%20The%20basic%20steps%20of%20preparing%20a%20biscuit%20is%20to%20measure%20your%20dry%20and%20your%20wet%20ingredients.%20You%20will%20sift%20together%20your%20dry%20ingredients.%20If%20you%20don%E2%80%99t%20have%20a%20fancy%20sifter,%20don%E2%80%99t%20worry,%20use%20a%20colender,%20they%20work%20very%20well%20too.%20By%20shifting%20together%20your%20ingredients%20you%20are%20mixing%20your%20dry%20ingredients,%20and%20giving%20them%20some%20air%20so%20they%20won%E2%80%99t%20be%20too%20dense.%20You%20will%20then%20add%20your%20fat%20to%20the%20dough%20and%20work%20this%20in.%20You%20will%20want%20to%20coat%20the%20flour%20mixture%20with%20the%20fat.%20You%20can%20use%20a%20pastry%20blender%20or%20a%20fork.%20You%20will%20want%20to%20work%20in%20the%20the%20fat,%20it%20will%20first%20take%20on%20the%20appearance%20of%20peas,%20and%20then%20it%20will%20look%20like%20coarse%20crumbs.%20Up%20until%20this%20point,%20you%20can%20work%20the%20dough%20as%20much%20as%20you%20want.%3C/p%3E%3Cp%3EWhen%20you%20add%20the%20wet%20ingredients%20mix%20only%20until%20everything%20is%20blended.%20This%20will%20not%20be%20a%20smooth%20dough,%20it%20will%20be%20lumpy.%20Do%20not%20let%20this%20worry%20you.%20Only%20mix%20until%20all%20of%20the%20dough%20is%20wet.%20At%20this%20point%20you%20can%20overwork%20the%20dough.%20If%20your%20biscuits%20come%20out%20hard,%20next%20time,%20mix%20them%20less.%3C/p%3E%3Cp%3EHomemade%20Biscuits%3C/p%3E%3Cp%3EYou%20can%20learn%20how%20to%20cook%20with%20this%20simple%20biscuit%20recipe.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EPreheat%20oven%20to%20450%20degrees.%20Sift%20dry%20ingredients%20together%20into%20a%20mixing%20bowl.%20Cut%20the%20shortening%20in%20with%20a%20pastry%20blender%20or%20a%20fork%20until%20it%20is%20like%20coarse%20crumbs.%20Add%20the%20milk%20all%20at%20once.%20Stir%20just%20enough%20to%20make%20a%20soft%20dough,%20do%20not%20over%20mix%20the%20dough.%20Place%20dough%20on%20a%20lightly%20floured%20surface.%20Either%20press%20out%20dough%20or%20roll%20out%20with%20a%20rolling%20pin%20until%20the%20dough%20is%201/2%20inch%20thick.%20Cut%20with%20a%20floured%20cookie%20cutter,%20or%20glass.%20Place%20on%20an%20ungreased%20baking%20sheet.%20Bake%20for%2010%20to%2012%20minutes.%3C/p%3E%3Cp%3EBiscuits%20are%20done%20when%20they%20are%20golden%20brown%20slightly%20freckled%20top%20and%20bottom%20with%20white%20sides.%20They%20should%20be%20twice%20the%20size%20of%20unbaked%20biscuits%20and%20free%20from%20excess%20flour.%3C/p%3E){kind=link}