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Ингредиенты
- 8 x dry black mushrooms
- 1/4 c. dry shrimp
- 2 tsp vegetable oil
- 1 Tbsp. chopped ginger
- 4 x dry red chili peppers
- 1 med napa cabbage head cut into 2" pcs
- 3/4 c. chicken stock (or possibly canned chicken broth)
Инструкции
- Soak the mushrooms in hot water to cover till softened, about 20 min. Drain and throw away the stems.
- In a separate bowl, soak the dry shrimp in hot water to cover till softened, about 20 min. Drain and squeeze to remove the excess water.
- Heat a wok over high heat till warm. Add in the oil, swirling to coat the sides. Add in the ginger, dry chili peppers and shrimp; cook, stirring, till the chili peppers have released their fragrance, about 1 minute.
- Put the cabbage, mushrooms and stock into the wok. Reduce the heat to medium, cover and simmer till the cabbage is tender, about 10 min. Scoop the mix onto a serving platter and serve warm.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 4 servings | |
| Calories 61 | |
| Calories from Fat 25 | 41% |
| Total Fat 2.82g | 4% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.06g | |
| Cholesterol 22mg | 7% |
| Sodium 97mg | 4% |
| Potassium 285mg | 8% |
| Total Carbs 4.6g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.34g | 2% |
| Protein 5.17g | 8% |
