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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 12 servings | |
| Calories 355 | |
| Calories from Fat 106 | 30% |
| Total Fat 12.05g | 15% |
| Saturated Fat 7.45g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 504mg | 21% |
| Potassium 174mg | 5% |
| Total Carbs 58.57g | 16% |
| Dietary Fiber 1.4g | 5% |
| Sugars 30.11g | 20% |
| Protein 4.72g | 8% |
