Распечатать
E-mail
 |
Ингредиенты
- 4 large-ish baker potatoes
- 5 garlic scapes, chopped
- 8 shitake mushrooms, chopped fine
- 2 heads broccoli, de-stemmed and cut into small florets
- 1 anaheim pepper
- Truffle salt
- pepper
- Extra virgin olive oil
- 1 small package chevre
- 4 green onions, chopped
- Tofutti sour cream
View Full Recipe at la pure mama.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1033g | |
| Calories 558 | |
| Calories from Fat 166 | 30% |
| Total Fat 18.67g | 23% |
| Saturated Fat 2.63g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 464mg | 19% |
| Potassium 3045mg | 87% |
| Total Carbs 83.75g | 22% |
| Dietary Fiber 27.0g | 90% |
| Sugars 20.66g | 14% |
| Protein 30.91g | 49% |
%20I%20changed%20my%20blog%20layout%20so%20I%20could%20also%20say%20that%20this%20meal%20is%20a%20celebration%20of%20the%20'coming%20out'%20of%20my%20new%20green%20blog%20look%20:)%3C/p%3E%3Cp%3EHere%20is%20my%20'slightly%20more%20mature'%20but%20no%20less%20snarky%20or%20delicious%20version%20of%20a%20twice%20baked%20potato:%3C/p%3E%3Cp%3ENeed:%3C/p%3E%3Cp%3EDo:%3C/p%3E%3Cp%3ETurn%20your%20oven%20on%20400%20and%20wrap%20your%20clean%20potatoes%20in%20tin%20foil.%20Put%20them%20in%20the%20oven%20and%20let%20them%20bake%20for%20about%2045%20minutes%20or%20until%20soft.%20Remove%20from%20the%20oven%20and%20then%20turn%20the%20oven%20down%20to%20375.%3C/p%3E%3Cp%3EWhile%20your%20potatoes%20are%20cooking,%20you%20have%20the%20perfect%20opportunity%20to%20chop%20all%20your%20veg%20and%20have%20a%20glass%20of%20wine!%3C/p%3E%3Cp%3E(yes,%20I%20realize%20that%20I%20said%20I%20was%20having%20wine%20and%20here%20is%20a%20picture%20of%20a%20beer...%20it%20wasn't%20mine.%3C/p%3E%3Cp%3EHoney%20just%20HAS%20to%20get%20into%20my%20pictures!%20I%20think%20it's%20his%20way%20of%20trying%20to%20be%20famous)%3C/p%3E%3Cp%3EIn%20a%20pan,%20heat%20some%20olive%20oil%20and%20sautee%20your%20scapes%20for%20about%203%20minutes.%20Add%20the%20shitakes%20to%20your%20scapes,%20mix%20and%20let%20cook%20another%203%20min.%20You%20may%20need%20to%20add%20a%20little%20more%20oil.%3C/p%3E%3Cp%3EOnce%20shitakes%20are%20soft,%20add%20the%20broccoli%20and%20anaheim%20pepper%20to%20the%20mix.%20Sprinkle%20with%20truffle%20salt%20and%20a%20little%20pepper,%20combine%20well%20and%20let%20cook%20for%20about%206-7%20minutes.%3C/p%3E%3Cp%3EAt%20this%20point,%20turn%20off%20the%20heat,%20cover%20and%20let%20sit.%3C/p%3E%3Cp%3EBack%20to%20your%20potatoes...%20open%20the%20tin%20foil%20and%20remove%20the%20potatoes.%20Be%20careful%20please;%20I%20went%20ahead%20and%20burned%20my%20hand%20just%20for%20you,%20so%20I%20would%20be%20able%20to%20honestly%20tell%20you%20how%20hot%20they%20are.%3C/p%3E%3Cp%3ECarefully%20slice%20each%20potato%20in%20half%20length%20wise.%20Note:%20you%20want%20to%20salvage%20the%20skin,%20so%20go%20slow%20and%20be%20careful%20(that's%20what%20she%20said).%20Once%20in%20half,%20gently%20(GENTLY)%20scoop%20the%20meat%20out%20of%20the%20middle%20potato,%20leaving%20a%20good%20wall%20so%20they%20remain%20structurally%20sound.%20Put%20the%20meat%20in%20a%20bowl.%3C/p%3E%3Cp%3EPut%20the%20potato%20shells%20back%20into%20the%20tin%20foil%20and%20fold%20down%20the%20edges%20so%20it%20makes%20a%20cute%20little%20tin%20foil%20boat.%20Put%20these%20boats%20on%20a%20cookie%20sheet,%20for%20easy%20transfer.%3C/p%3E%3Cp%3ETo%20your%20bowl%20of%20meat,%20add%20the%20contents%20of%20the%20sautee%20pan.%20With%20a%20potato%20masher,%20mash%20it%20so%20the%20potato%20meat%20breaks%20up%20and%20everything%20incorporates.%3C/p%3E%3Cp%3EAdd%20your%20chevre,%20in%20little%20pieces,%20to%20the%20whole%20mix%20and%20combine%20well.%20Add%20a%20little%20more%20truffle%20salt%20and%20pepper,%20stir%20again%20and%20begin%20your%20scoop...%3C/p%3E%3Cp%3EScoop%20the%20mix%20into%20each%20potato%20shell,%20start%20with%20a%20little%20and%20gently%20pack%20it%20down%20then%20add%20another%20layer%20etc...%20until%20you%20have%20a%20huge%20mounding%20potato.%20Note:%20you%20should%20be%20able%20to%20use%20all%20the%20filling.%3C/p%3E%3Cp%3EPut%20the%20cookie%20sheet%20of%20loaded%20potatoes%20into%20the%20oven%20and%20let%20cook%20for%20another%2010-15%20minutes.%20Remove%20and%20you're%20done!%3C/p%3E%3Cp%3EServe:%3C/p%3E%3Cp%3EYou%20can%20either%20serve%20it%20in%20it's%20little%20silver%20tin%20foil%20boat%20or%20take%20it%20out...%20I'll%20leave%20that%20up%20to%20you!%20But%20do%20make%20sure%20to%20top%20with%20a%20little%20Tofutti%20sour%20cream%20and%20a%20lot%20of%20chopped%20green%20onions!%3C/p%3E%3Cp%3EYou%20can%20serve%20these%20as%20a%20side%20or%20as%20a%20main%20dish.%20I%20served%20them%20as%20a%20main%20dish%20with%20a%20side%20of%20slap%20yourself%20in%20the%20face%20spicy%20brussel%20sprouts.%20I%20also%20served%20them%20with%20a%20side%20of%20Master%20Chef,%20which%20premiered%20tonight.%20I%20watched%20to%20root%20on%20fellow%20blogger%20and%20extraordinary%20chef,%20Azmina%20at%20Lawyer%20Loves%20Lunch.%20I%20can't%20wait%20for%20next%20week!!%3C/p%3E%3Cp%3EThese%20potatoes%20are%20hearty%20and%20healthy,%20really%20flavorful%20and%20fun%20to%20look%20at%20because%20they%20are...%20green!%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EPotato%3C/p%3E){kind=link}