Рецепт Potato Kale Soup with Quinoa
Ингредиенты
- 3 small leeks, halved and chopped
- 2 cloves garlic
- Extra virgin olive oil
- 6-8 red potatoes, quartered (or halved if they're small)
- 5 cups vegetable broth
- 1 bay leaf
- pinch red pepper flakes
- 1/3 teaspoon oregano
- pinch rosemary
- pinch thyme
- pinch marjoram
- 1 1/2 cups water
- 3/4 cup dry quinoa
- About 1-2 Tablespoons tamari
- 4-6 leaves kale, de-ribbed and chopped into bite sized pieces
View Full Recipe at la pure mama.
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 3191g | |
Calories 1613 | |
Calories from Fat 91 | 6% |
Total Fat 10.33g | 13% |
Saturated Fat 1.49g | 6% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 6167mg | 257% |
Potassium 7624mg | 218% |
Total Carbs 342.25g | 91% |
Dietary Fiber 36.2g | 121% |
Sugars 25.72g | 17% |
Protein 48.54g | 78% |