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Рецепт Cream Of Winter Kale Soup With Sherry

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Порций: 8

Ингредиенты

Cost per serving $0.91 view details
  • 3 ounce celery finely diced
  • 3 ounce carrots finely diced
  • 3 ounce onions finely diced
  • 1/2 tsp Italian seasoning
  • 1/2 tsp garlic minced
  • 2 Tbsp. butter
  • 1/2 lb kale minced
  • 1 1/2 quart chicken stock preferably homemade
  • 3 Tbsp. roux (3 to 5) equal parts butter and flour, cooked
  • 1/2 quart heavy cream
  • 1/8 c. crumbled blue cheese Salt and pepper to taste
  • 1/4 c. sherry

Инструкции

  1. Combine celery, carrots, onions, Italian seasoning and garlic in heavy soup pot. Saute/fry in butter till tender. Add in kale and continue to saute/fry till kale is wilted. Add in chicken stock, heating to simmer. Add in roux; cook soup at low temperature for about 20 min. Add in heavy cream, then stir in blue cheese. Salt and pepper to taste, then add in sherry.
  2. NOTES : This is a favorite soup of Chef Alex Webster at Biltmore Estate's Deerpark restaurant. He says the secret ingredient is the blue cheese which adds the perfect taste and texture.

Nutrition Facts

Amount Per Serving %DV
Serving Size 87g
Recipe makes 8 servings
Calories 160  
Calories from Fat 125 78%
Total Fat 14.23g 18%
Saturated Fat 8.79g 35%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 56mg 2%
Potassium 178mg 5%
Total Carbs 5.71g 2%
Dietary Fiber 0.9g 3%
Sugars 1.64g 1%
Protein 1.55g 2%
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