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Cream Of Winter Kale Soup With Sherry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 1/2 quart chicken stock preferably homemade

3 Tbsp. roux (3 to 5) equal parts butter and flour, cooked

1/8 c. crumbled blue cheese Salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 ounce celery finely diced	3/8 oz	$1.99 per pound	$0.05
3 ounce carrots finely diced	3/8 oz	$1.49 per pound	$0.03
3 ounce onions finely diced	3/8 oz	$0.79 per pound	$0.02
1/2 tsp Italian seasoning	0.06 teaspoon	$6.09 per 16 ounces	$0.00
1/2 tsp garlic minced	0.06 teaspoon	$4.00 per pound	$0.00
2 Tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1/2 lb kale minced	1 oz	$1.99 per pound	$0.12
1/2 quart heavy cream	0.06 quart	$3.89 per pint	$0.49
1/4 c. sherry	1 1/2 teaspoons	$22.00 per liter	$0.16
Total per Serving			$0.91
Total Recipe			$7.28